A meat-free, ready-made, all-purpose dashi broth, made with premium kelp, shiitake, Korean Radish 무말랭이 and Zucchini 호박고지 ! Infused with a delicious umami flavour and enhanced with the taste of mushrooms - ideal as a soup base or on its own!Read more...
Shiitake - Kelp 21%, Shiitake 22%, Korean Radish 22%, Zucchini 21% (14g x 8ea)
✔️ Daily Nourishment ✔️ Healthy Cooking ✔️ Gift Ideas
Recommended Uses: Soups of all kinds | Steamboat Broth | Korean Stews | Kalguksu | Congee/Juk | Miso Soup | Udon/Ramen/Kanto-style Soba Broth | Dashi for Chawanmushi | Stir-fry Vegetables
Easy to Use: 1. Add 600ml Water (2.5 cups) to 1 Dashi Pack 2. Boil for 5-10 mins & remove pack 3. Add your preferred ingredients 4. Add 1/8 Tsp Sea Salt (to taste) Tip: For deeper flavour, you may wish to keep the Dashi pack simmered for 5-10 mins with your soup ingredients. Discard before serving.
Storage Instructions: Dashi packs are to be stored at an ideal temp. of 2-7 °C. Once opened, Dashi packs can be stored in the chiller for up to 3 months. Dashi packs would last for 1-2 months beyond the best before date if stored in the proper chilled conditions as instructed.