Smokey, full-bodied and savoury seafood broth made with roasted anchovies and shrimp, kelp, shiitake and daikon. Unlike other kinds of broth, this one is made with only the best ratio of ingredients. These ingredients are roasted to enhance the umami flavour for a rich broth. It's Korean premium quality - the authentic flavour you deserve!Read more...
Roasted Haemul - Kelp 29%, Roasted Anchovy 50%, Roasted Red Shrimp 14%, Shiitake 3.5%, Daikon 3.5% (14g x 8ea)
Purposes:
✔️ Daily Nourishment ✔️ Healthy Cooking ✔️ Gift Ideas
Recommended Uses: Soups of all kinds | Steamboat Broth | Korean Stews | Kalguksu | Congee/Juk | Miso Soup | Udon/Ramen/Kanto-style Soba Broth | Dashi for Chawanmushi | Stir-fry Vegetables
Easy to Use: 1. Add 600ml Water (2.5 cups) to 1 Dashi Pack 2. Boil for 5-10 mins & remove pack 3. Add your preferred ingredients 4. Add 1/8 Tsp Sea Salt (to taste) Tip: For deeper flavour, you may wish to keep the Dashi pack simmered for 5-10 mins with your soup ingredients. Discard before serving.
Storage Instructions: Dashi packs are to be stored at an ideal temp. of 2-7 °C. Once opened, Dashi packs can be stored in the chiller for up to 3 months.
My boy loves the taste of the soup. It is really convenient to cook the soup base with Udon/Ramen and most importantly all the ingredients are natural. Will definitely repurchase again. Thanks alot!
Cici L.
Verified Buyer
★★★★★
I tried the pollack stock pack and mix it in for my daughter's porridge and she ate 1.5 bowls! It's quite a lot for her considering she's a picking eater. Would highly recommend for all mummies!
Mandy L.
Verified Buyer
★★★★★
Love the convenience and the taste of the soup. have been having it for 2days. cook the soup, add ingredients and noodles. A light and healthy lunch is done.
