"One-pot goodness with a medley of veggies & meat! A warm bowl of hearty porridge to nourish your soul - any time, any day" -엄마
Serving Size: 2 pax What you'll need?
Souper Home Cook Kit •Dashi Pack. 2 Packet (of your choice!) •Haemul Powder. ± ½ Teaspoon •Kelp Powder. ± ½ Teaspoon •Himalayan Pink Salt. Sprinkle (to taste) •Water. 1.2L
Ingredients: • Short-grain Rice. 1 Cup • Yellow Onion. ¼ pc - Diced • Carrot. ⅓ pc – Diced •Zucchini. ⅓ pc – Diced •Shiitake Mushrooms. 2-3 pcs – Diced •Salmon. ½ fillet – Cut into small chunks Souper Home Cook Tip: Wash & soak short-grain rice prior to cooking (i.e. soak in the morning if its for lunch to shorten cooking time).
Optional • Garnish(Roasted Sesame Seeds & Seaweed Slices). Sprinkle on cooked porridge. Souper Home Cook Tip: You may choose to sprinkle other garnishes like chopped spring onions or coriander leaves.
•Seafood/Meat. 50g -100g (i.e. Fish, Chicken, Seafood, etc) Souper Home Cook Tip: It could easily be a meat-free option by omitting the meat. It taste just as great!
Step 1: Soak Rice for 30 mins
• Rinse short-grain rice 2 to 3 times and leave it to soak for 30 minutes Souper Home Cook Tip: This will soften the rice to shorten the cooking time. You may soak at least 15-20 mins but the boiling of porridge will take slightly longer. • Set aside. Proceed with preparing the ingredients and Dashi
Step 2: Prepare Ingredients
• Dice onion, carrot, zucchini, shiitake mushrooms Souper Home Cook Tip: Use a blender to dice the ingredients to save time! • Cut Salmon into small chunks Souper Home Cook Tip: You can use chicken or other fish type depending on preference.
Step 3: Cooking broth with Dashi Pack
• Use 2 Dashi Pack (ft. Umami - Katsuobushi & Daily – Pollack) Souper Home Cook Tip: You can use any dashi pack of choice • Add 1200ml water (1 serving = 600ml) • Boil on medium-high heat for 10 minutes! • Set the pot of broth aside to proceed with the porridge cooking. • Remove Dashi Packs Souper Home Cook Tip: Pre-prepare Dashi stock in advance and store it in the chiller (up to a week). Simply pour to use when needed.
Step 4: Sauté Vegetable & Rice
• Pour in 2-3 tsp of Sesame Oil over medium-high heat Souper Home Cook Tip: Sesame oil brings adds additional fragrance to the overall taste of the porridge. You may substitute with olive oil as well. • Add Onion & sauté till slightly brown and soften • Add Zucchini, Carrots and Shiitake Mushrooms and continue to sauté for 2 mins • Drain soaked rice and pour into the pot • Continue to stir and sauté all the ingredients and rice for 1 min Souper Home Cook Tip: Remember to stir constantly to prevent any burn. Turn down the fire if needed. By sautéing the ingredients together with oil, it gives the porridge a subtle tinge of aroma that elevates the overall taste.
Step 5: Pour in Dashi Broth & Boil for 10 mins
• Pour in the Dashi broth once the ingredients are slightly softened and evenly mixed with the rice • Boil for 10 mins. Stir occasionally to prevent ingredients and rice from sticking at the bottom of the pot
Step 6: Add in Meat & Season with Souper Garu (Natural Seasoning Powder)
• Add in Salmon Chunks. • Add ±½ tsp of Haemul Powder and Kelp Powder Souper Home Cook Tip: Depending on your preference, you may adjust the amount of powder i.e. for more kelp benefits, you may add slightly more into the porridge. • Grind Himalayan Pink Saltinto the porridge (to taste) Souper Home Cook Tip: - You may choose to omit adding salt if you are using Anchovy Powder or more Haemul Powder - You may replace salt with soy sauce - Unlike regular salt or sea salt, Himalayan Pink Salt contains lower sodium content over other types of salt. Hence, for a more savoury taste, you may wish to add slightly more. The overall taste profile of the pink salt is milder and less sharp. • Stir evenly and mix well into the porridge • Boil on medium-low heat for another 5 minutes
Step 3: Garnish & Serve!
• Garnish with roasted sesame seeds and seaweed slices. • Enjoy the hearty and nutritious porridge!
