Ready-made all-purpose dashi broth, packed with a gentle flavour of authenticity! Made with premium kelp, anchovies and bonito flakes. Infused with a delicious taste of umami and enhanced with the taste of dried bonito - ideal for Japanese-style soup dishes like miso, nimono and agedashi tofu, or on its own!Read more...
Purposes: ✔️ Daily Nourishment ✔️ Healthy Cooking ✔️ Gift Ideas
Recommended Uses: Soups of all kinds | Steamboat Broth | Korean Stews | Kalguksu | Congee/Juk | Miso Soup | Udon/Ramen/Kanto-style Soba Broth | Dashi for Chawanmushi | Stir-fry Vegetables
Easy to Use: 1. Add 600ml Water (2.5 cups) to 1 Dashi Pack 2. Boil for 5-10 mins & remove pack 3. Add your preferred ingredients 4. Add 1/8 Tsp Sea Salt (to taste) Tip: For deeper flavour, you may wish to keep the Dashi pack simmered for 5-10 mins with your soup ingredients. Discard before serving.
Storage Instructions: Dashi packs are to be stored at an ideal temp. of 2-7 °C. Once opened, Dashi packs can be stored in the chiller for up to 3 months.