A fiery and spicy ready-made all-purpose dashi broth, made with premium kelp, anchovies and Korean chilli peppers. Infused with a sharp and peppery umami flavour, this anchovy-based dashi brings an additional depth and flavour to your dishes and is ideal as a soup base for hotpots or on its own!Read more...
Cheongyang Gochu - Kelp 29%, Anchovy 57%, Cheongyang Chili Pepper 14% (14g x 8ea)
Purposes: ✔️ Daily Nourishment ✔️ Healthy Cooking ✔️ Gift Ideas
Recommended Uses: Soups of all kinds | Steamboat Broth | Korean Stews | Kalguksu | Congee/Juk | Miso Soup | Udon/Ramen/Kanto-style Soba Broth | Dashi for Chawanmushi | Stir-fry Vegetables
Easy to Use: 1. Add 600ml Water (2.5 cups) to 1 Dashi Pack 2. Boil for 5-10 mins & remove pack 3. Add your preferred ingredients 4. Add 1/8 Tsp Sea Salt (to taste) Tip: For deeper flavour, you may wish to keep the Dashi pack simmered for 5-10 mins with your soup ingredients. Discard before serving.
Storage Instructions: Dashi packs are to be stored at an ideal temp. of 2-7 °C. Once opened, Dashi packs can be stored in the chiller for up to 3 months.
My boy loves the taste of the soup. It is really convenient to cook the soup base with Udon/Ramen and most importantly all the ingredients are natural. Will definitely repurchase again. Thanks alot!
Cici L.
Verified Buyer
★★★★★
I tried the pollack stock pack and mix it in for my daughter's porridge and she ate 1.5 bowls! It's quite a lot for her considering she's a picking eater. Would highly recommend for all mummies!
Mandy L.
Verified Buyer
★★★★★
Love the convenience and the taste of the soup. have been having it for 2days. cook the soup, add ingredients and noodles. A light and healthy lunch is done.
