Dipori Haemul - Kelp 17%, Dipori (Large-eyed Herring) 66%, Red Shrimp 17% (30g x 5ea)
Purposes:
✔️ Daily Nourishment
✔️ Healthy Cooking
✔️ Gift Ideas
Recommended Uses:
Soups of all kinds | Steamboat Broth | Korean Stews | Kalguksu | Congee/Juk | Miso Soup | Udon/Ramen/Kanto-style Soba Broth | Dashi for Chawanmushi | Stir-fry Vegetables
Easy to Use:
1. Add 1200ml Water (5 cups) to 1 Dashi Pack
2. Boil for 5-10 mins & remove pack
3. Add your preferred ingredients
4. Add 1/4 Tsp Sea Salt (to taste)
Tip: For deeper flavour, you may wish to keep the Dashi pack simmered for 5-10 mins with your soup ingredients. Discard before serving.
What is Dipori?
Dipori is a type of large-eyed herring with a higher nutritional value over anchovies with a sweeter and more rounded flavour.
Dipori Haemul VS Haemul Dashi Pack - What's the difference?
Haemul Dashi Packs are our regular-sized packs weighing 14g each - comprising of Kelp, Anchovies and Red Shrimps.
Dipori Haemul Dashi Packs are our newest product, a premium dashi pack consisting of a large 30g - pack comprising of Herring, Kelp and Red Shrimps.
Storage Instructions:
Dashi packs are to be stored at an ideal temp. of 2-7 °C. Once opened, Dashi packs can be stored in the chiller for up to 3 months.
